It's About Thyme for another Table to Palate experience...

Table to Palate and About Thyme Bistro are presenting the ultimate food and wine experience. Get your tickets and reserve your spot for an evening of perfectly paired wine and food samplings and some great old fashion good times!

Event Information

Table to Palate is pleased to pair up with wine writer Michael Pinkus (OntarioWineReview.com), Schott Zwiesel stemware, About Thyme Bistro and four of Ontario's Premier wineries (Creekside, Nyarai, Rosewood and Henry of Pelham) for an interactive evening of food, wine and fun.

Not only do you get to sample wine and food pairings but with each ticket you will also take home the Schott Zwiesel stems used for the tasting.

So get your tickets, try some great food and wine and discover how these two staples of life compliment each other while also learning how glassware can affect your drinking experience.


Co-hosting the evening along with Michael Pinkus will be Lloyd Thistle of Fortessa Canada as well as principals from the wineries.

Please note: The four foods being paired with the wines are Amuse Bouche size portions. In the wine department, we will be getting a special peek at the first 10 year Traditional Method sparkling
wine in Canada (Creekside 2000 'X')

Where:
About Thyme Bistro
3457 King Street
Vineland, Ontario L0R 2C0
Canada

When:
Fall, date to be confirmed
For more information, or to purchase tickets, please contact:

http://guestlistapp.com/events/59250

or

647-822-7283